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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Beechwood Smoked Malt
    35% - Munich - Dark 20L - US
    2% - Chocolate Malt - US
    9% - Caramel/Crystal 60 - US
    2% - Red Wheat - US
    9% - Honey - US
    5.75 lb kg total fermentables

    Hops

    Magnum
    18.5
    Crystal
    2.8
    0.75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Jager Rauch Bier
    Rauchbier
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 21.2 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 19.2° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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