American Pale Ale Recipe - Left Behind American Pale Ale
American Pale Ale
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Left Behind American Pale Ale
by iamaw30 10/13/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Rolled Oats - US, Willamette Hops, Liberty Hops, Apollo Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.
Allen’s pale ale smash .
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Left Behind American Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
32.6 IBU (tinseth)
Bitterness
0.59
BG:GU
5.1 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.055 FG: 1.010-1.015 / Your FG: 1.010 IBU: 30-50 / Your IBU: 33 SRM: 5-10 / Your SRM: 5.1 ABV: 4.5-6.2 / Your ABV: 5.7 BG:GU: 0.50-1.11 / Your BG:GU: 0.59
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