Saison Recipe - Saison 2020

Recipe Info

Recipe Image

Saison 2020

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, CaraMunich - BE, Munich - UK, Vienna - DE, Styrian Goldings Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Irish Moss.

Fermentables

80% - Bohemian Pilsner - DE
12
38
1
Mash
7% - Wheat Malt - DE
1
37
2
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
3% - Munich - UK
0.5
37
9
Mash
7% - Vienna - DE
1
37
4
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.3
8.2

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 2020
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.9° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.062
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.014
IBU 0
120
IBU: 20-35 / Your IBU: 8
SRM 0
40
SRM: 5-22 / Your SRM: 6.9
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.13

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