Imperial Stout Recipe - Test 1 RIS
Imperial Stout
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Test 1 RIS
by Brewer 120472 on 10/11/2020
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - UK, Black Patent Malt - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Warrior Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.
84% - Maris Otter Pale - UK
2% - Black Patent Malt - UK
2% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Test 1 RIS
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.105
OG
-
1.031
FG
-
66.7 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
66.8° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
375 per 12oz
Calories
Clone This Recipe
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