American IPA Recipe - Armadillo IPA

Recipe Info

Recipe Image

Armadillo IPA

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Mosaic Hops, Amarillo Hops, American Ale BRY-97 Homebrew Yeast, Irish Moss.

Fermentables

96% - Pilsen - UK
7.2
36
1
Mash
4% - Vienna - US
0.3
36
4
Mash

Hops

Mosaic
30
Pellet
Boil
60 min(s)
13.2
34.3
Amarillo
15
Pellet
Boil
45 min(s)
9
10.7
Amarillo
15
Pellet
Boil
5 min(s)
9
2.3
Mosaic
15
Pellet
DryHop
5 day(s)
12.7
0.0
Amarillo
20
Pellet
DryHop
5 day(s)
9
0.0

Yeast

American Ale BRY-97
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
50 min
Recirculation
Direct Heat
66
10 min
Saccharification Rest
Direct Heat
72
20 min
Recirculation
Direct Heat
72
10 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Armadillo IPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 228 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.068
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 47
SRM 0
40
SRM: 6-14 / Your SRM: 3.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.70

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