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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    96% - Pilsen - UK
    4% - Vienna - US

    Hops

    Mosaic
    34.3
    Amarillo
    10.7
    Amarillo
    2.3
    Mosaic
    0.0
    Amarillo
    0.0

    Yeast

    American Ale BRY-97

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Recirculation
    Saccharification Rest
    Recirculation
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Armadillo IPA
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.068 OG
    • 1.014 FG
    • 47.4 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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