Rauchbier Recipe - Beeches

{"RecipeId":89034,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119390,"Name":"Beeches","Description":"","ImageUrlRoot":null,"StyleId":"6B","StyleName":"Rauchbier","BatchSize":5.25,"BoilSize":6.75,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1602430233250)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0560071428571429,"Fg":1.0140017857142858,"Srm":16.665734936175888,"Ibu":27.791594142315795,"BgGu":0.49621517407527188,"Abv":5.4186910714285714,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"4.25","Ppg":"37","L":"1","Use":"Mash","Id":"473728","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"47","Amt":"5","Ppg":"37","L":"3","Use":"Mash","Id":"473729","IngId":"582","Name":"Smoked Malt - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"34","L":"46","Use":"Mash","Id":"473730","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"473731","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.2","Ppg":"29","L":"550","Use":"Mash","Id":"473732","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"18.4343238715169","Id":"499817","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"9.35727027079888","Id":"499818","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"131886","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"62423","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"148592","Rank":"1","Text":"Chill to 60*, rack to fermenter"},{"Id":"148593","Rank":"2","Text":"Pitch yeast and ferment at 50* for 3-4 weeks, then slowly let it ramp up to 60* for a few days, then cold crash to 35*, lager for 6 weeks before kegging."}]}