All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - DE, CaraMunich II - DE, Melanoidin Malt - US, Roasted Barley - UK, Hallertauer Mittelfrüh Hops, Fermentis Safbrew S-33 Homebrew Yeast.
Fermentables
40% - 2-Row - US
4.25
37
1
Mash
47% - Smoked Malt - DE
5
37
3
Mash
7% - CaraMunich II - DE
0.75
34
46
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Roasted Barley - UK
0.2
29
550
Mash
Hops
Hallertauer Mittelfrüh
1.25
Pellet
Boil
60 min(s)
4.3
18.4
Hallertauer Mittelfrüh
1.75
Pellet
Boil
10 min(s)
4.3
9.4
Yeast
Fermentis Safbrew S-33
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash-Out
Infusion
150
60 min
Special Instructions
1.Chill to 60*, rack to fermenter
2.Pitch yeast and ferment at 50* for 3-4 weeks, then slowly let it ramp up to 60* for a few days, then cold crash to 35*, lager for 6 weeks before kegging.
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