English IPA Recipe - Classic

Recipe Info

Recipe Image

Classic

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
And now for my next number, I`d like to return to the classic.

Fermentables

98% - Maris Otter Pale - UK
5.2
38
3
Mash
2% - Caramel/Crystal 120 - US
0.1
35
120
Mash

Hops

Northern Brewer
28
Pellet
Boil
60 min(s)
9
30.0
East Kent Goldings
28
Pellet
Boil
15 min(s)
5.5
9.1
Fuggles
28
Pellet
Boil
15 min(s)
4.8
7.9
East Kent Goldings
28
Pellet
FlameOut
0 min(s)
5.5
0.0
Fuggles
28
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic
English IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.0° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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