Imperial Stout Recipe - 12th Anniversary Bitter Chocolate Oatmeal Stout
Imperial Stout
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12th Anniversary Bitter Chocolate Oatmeal Stout
by Toddbrews on 10/10/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
77%
Stone Clone
7% - Chocolate - Patagonia
4% - Caramel/Crystal 20 - US
4% - Carapils - Dextrine Malt - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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12th Anniversary Bitter Chocolate Oatmeal Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.108
OG
-
1.032
FG
-
37.2 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
70.9° SRM
Color
-
77%
Efficiency
-
9.7% ABV
Alcohol
-
387 per 12oz
Calories
Clone This Recipe
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