Berliner Weisse Recipe - Berliner

Recipe Info

Recipe Image

Berliner

by on
Extract
4.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Mt. Hood Hops, Voss Kveik Homebrew Yeast.

Fermentables

92% - Dry Malt Extract - Wheat - US
3
42
3
Extract
8% - Table Sugar - Sucrose - US
0.25
42
0
Late

Hops

Mt. Hood
0.5
Pellet
Boil
10 min(s)
5.7
5.2

Yeast

Voss Kveik
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner
Berliner Weisse
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.006 FG
  • 5.2 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 97 per 12oz Calories
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