American Amber Ale Recipe - 12.5 Sabro American amber ale

Recipe Info

Recipe Image

12.5 Sabro American amber ale

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Victory Malt - US, Carapils - Dextrine Malt - US, Sabro Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

78% - Pilsner - DE
7
38
1
Mash
4% - Caramel/Crystal 20 - US
0.4
35
20
Mash
4% - Caramel/Crystal 60 - US
0.4
36
60
Mash
4% - Caramel/Crystal 120 - US
0.4
35
120
Mash
4% - Victory Malt - US
0.4
34
28
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash

Hops

Sabro
56
Pellet
Boil
10 min(s)
12
15.1
Sabro
84
Pellet
Boil
5 min(s)
12
12.5
Sabro
84
Pellet
Boil
1 min(s)
12
2.7
Sabro
112
Pellet
FlameOut
0 min(s)
12
0.0
Sabro
112
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

12.5 Sabro American amber ale
American Amber Ale
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
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