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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    78% - Pilsner - DE
    4% - Caramel/Crystal 20 - US
    4% - Caramel/Crystal 60 - US
    4% - Caramel/Crystal 120 - US
    4% - Victory Malt - US
    4% - Carapils - Dextrine Malt - US
    9 lb kg total fermentables

    Hops

    Sabro
    15.1
    Sabro
    12.5
    Sabro
    2.7
    Sabro
    0.0
    Sabro
    0.0
    448 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Protein Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 12.5 Sabro American amber ale
    American Amber Ale
    • 40.00 Gallons Liters Batch Size
    • 56.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.015 FG
    • 30.3 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 12.0° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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