St Austell Milkshake IPA Clone Recipe

Recipe Info

Recipe Image

St Austell Milkshake IPA Clone

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Torrified Wheat - US, Flaked Oats - US, Wheat Malt - DE, Lactose - Milk Sugar - US, Amarillo Hops, Citra Hops, Mosaic Hops, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
0.9
38
3
Mash
6% - Cara Malt - UK
0.075
35
17
Mash
6% - Torrified Wheat - US
0.075
36
2
Mash
6% - Flaked Oats - US
0.075
37
1
Mash
10% - Wheat Malt - DE
0.125
37
2
Mash
2% - Lactose - Milk Sugar - US
0.0288
41
1
Late

Hops

Amarillo
7.4999
Pellet
Boil
5 min(s)
9
6.2
Citra
7.4999
Pellet
Boil
5 min(s)
12
8.3
Mosaic
7.4999
Pellet
Boil
5 min(s)
12.7
8.8
El Dorado
7.4999
Pellet
Boil
5 min(s)
16
11.0
Amarillo
7.5001
Pellet
DryHop
9 day(s)
9
0.0
Citra
7.5001
Pellet
DryHop
9 day(s)
12
0.0
Mosaic
7.5001
Pellet
DryHop
9 day(s)
12.7
0.0
El Dorado
7.5001
Pellet
DryHop
9 day(s)
16
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry Hop at Day 9 of primary
2.
cold crash at day 12
3.
add lactose at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St Austell Milkshake IPA Clone
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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