Oatmeal Stout Recipe - new oatmeal stout

Recipe Info

Recipe Image

new oatmeal stout

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Special B - BE, Blackprinz - US, Roasted Barley - US, Flaked Oats - US, Pale Chocolate - UK, Willamette Hops, Goldings Hops, Warrior Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
16
38
3
Mash
4% - Crystal 70L - UK
1
34
70
Mash
1% - Special B - BE
0.25
30
180
Mash
2% - Blackprinz - US
0.5
36
500
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
13% - Flaked Oats - US
3
37
1
Mash
9% - Pale Chocolate - UK
2
25
300
Mash

Hops

Willamette
0.5
Pellet
Boil
15 min(s)
5
2.0
Goldings
0.5
Pellet
Boil
15 min(s)
5
2.0
Warrior
1
Pellet
Boil
60 min(s)
16.08
26.0

Yeast

Wyeast London ESB Ale 1968
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

new oatmeal stout
Oatmeal Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 193 per 12oz Calories
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