Oatmeal Stout Recipe - new oatmeal stout
Oatmeal Stout
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new oatmeal stout
by Brewer 108874 10/9/2020
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Special B - BE, Blackprinz - US, Roasted Barley - US, Flaked Oats - US, Pale Chocolate - UK, Willamette Hops, Goldings Hops, Warrior Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
69% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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new oatmeal stout
Oatmeal Stout
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.016
FG
30.0 IBU (tinseth)
Bitterness
0.52
BG:GU
37.2 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
193 per 12oz
Calories
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Oatmeal Stout OG: 1.045-1.065 / Your OG: 1.057 FG: 1.010-1.018 / Your FG: 1.016 IBU: 25-40 / Your IBU: 30 SRM: 22-40 / Your SRM: 37.2 ABV: 4.2-5.9 / Your ABV: 5.3 BG:GU: 0.38-0.89 / Your BG:GU: 0.52
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