Rauchbier Recipe - Rauchbier 1bbl

Recipe Info

Recipe Image

Rauchbier 1bbl

by on
All Grain
35 Gallon(s)
38 Gallon(s)
90 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Munich - Light 10L - US, CaraMunich III - DE, Melanoidin Malt - US, Black Malt - US, Willamette Hops, Omega Lutra Kveik Homebrew Yeast.

This recipe was cloned from rauchbier 12 gal.

Fermentables

27% - 2-Row - US
21
37
1
Mash
51% - Smoked Malt - US
40.25
37
9
Mash
16% - Munich - Light 10L - US
12.25
35
10
Mash
2% - CaraMunich III - DE
1.75
34
57
Mash
2% - Melanoidin Malt - US
1.75
37
20
Mash
2% - Black Malt - US
1.5
28
500
Mash

Hops

Willamette
9
Pellet
Boil
90 min(s)
5
23.6
Willamette
5
Pellet
Boil
10 min(s)
5
4.4

Yeast

Omega Lutra Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier 1bbl
Rauchbier
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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