Rauchbier Recipe - rauchbier 12 gal

Recipe Info

Recipe Image

rauchbier 12 gal

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
80%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Munich - Light 10L - US, CaraMunich III - DE, Melanoidin Malt - US, Black Malt - US, Willamette Hops, Omega Lutra Kveik Homebrew Yeast.

Fermentables

27% - 2-Row - US
6
37
1
Mash
51% - Smoked Malt - US
11.5
37
9
Mash
16% - Munich - Light 10L - US
3.5
35
10
Mash
2% - CaraMunich III - DE
0.5
34
57
Mash
2% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Black Malt - US
0.5
28
500
Mash

Hops

Willamette
2.75
Pellet
Boil
90 min(s)
5
24.3
Willamette
1.5
Pellet
Boil
10 min(s)
5
4.5

Yeast

Omega Lutra Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rauchbier 12 gal
Rauchbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 20.1° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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