Jojo Recipe

{"RecipeId":88924,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Jojo","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1602188899430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0524241666666667,"Fg":1.0099605916666667,"Srm":3.2706402974455568,"Ibu":16.630186369348522,"BgGu":0.31722366661714868,"Abv":5.4778011750000015,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"4.5","Ppg":"34","L":"1","Use":"Mash","Id":"473580","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"21","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"473922","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"19","Amt":"2.25","Ppg":"37","L":"2","Use":"Mash","Id":"473137","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"473138","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"2","Use":"Mash","Id":"473924","IngId":"9105","Name":"Buckwheat Flakes","CustomName":"","Rank":"9"},{"Per":"2","Amt":"0.25","Ppg":"0","L":"0","Use":"Mash","Id":"473581","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"17","Use":"Mash","Id":"473139","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"12"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"473140","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"14"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"473923","IngId":"3909","Name":"Kasha","CustomName":"","Rank":"16"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"14.8","Ibu":"16.6301863693485","Id":"499177","IngId":"11338","Name":"Jarrylo","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.3","Ibu":"0","Id":"499175","IngId":"11336","Name":"Hallertau Blanc","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15.4","Ibu":"0","Id":"499176","IngId":"11337","Name":"Lotus","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"8.3","Ibu":"0","Id":"499178","IngId":"11336","Name":"Hallertau Blanc","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"15.4","Ibu":"0","Id":"499179","IngId":"11337","Name":"Lotus","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.81","Id":"131680","IngId":"6785","Name":"OYL Jovaru Lithuanian Farmhouse","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"148656","Rank":"1","Text":"Oct 12/20: Mash with 18L/4.75gal w/ 4.5ml phosphoric, 3.5g CaSO4 and 3g CaCl2"},{"Id":"148657","Rank":"2","Text":"Hit 67c mash temperature, 45 minute mash."},{"Id":"148658","Rank":"3","Text":"Sparge with 19L/5gal 80C water w/ 4.5ml phosphoric, 3.8g CaSO4 and 3.3g CaCl2"},{"Id":"148659","Rank":"4","Text":"Hit 70C mashout temperature, 20 minutes."},{"Id":"148660","Rank":"5","Text":"14g each Anhydra Lemon and Lime, 7g crushed coriander at 5 minutes left in boil."},{"Id":"148661","Rank":"6","Text":"Fermented on 1/2oz of IABF applewood cubes soaked in gin."},{"Id":"148662","Rank":"7","Text":"Oct 12/20 1pm: 27c wort into FC set to 30c. Full krausen only took about 6-8 hours to form."},{"Id":"148728","Rank":"8","Text":"Oct 13/20 5pm: FC to 30.5c. Krausen is still high but no need for a blow-off."},{"Id":"148729","Rank":"9","Text":"Oct 14/20 645am: Added 1oz each Hallertau Blanc and Lotus dry hops. Fermentation is still active but slowing down,"},{"Id":"148845","Rank":"10","Text":"Oct 16/20 715am: FC up to 31c. Looks mostly done of active fermentation."},{"Id":"149027","Rank":"11","Text":"Oct 18/20 915pm: Laser reading 32.2c"},{"Id":"149200","Rank":"12","Text":"Oct 21/20 7am: Started cold crashing to 25c. No airlock activity. Highest temperature 33c."},{"Id":"149453","Rank":"13","Text":"Oct 25/20: Bottling day. 6.8oz dextrose to 19.5L for 3.05 vol. 32.2c highest temp. -1c for 2 days."}]}