Technically an Ale, but with the qualities of a lager thanks to the Omega Lutra yeast. Should be a fun experimental beer for an even more fun and exciting election.
Fermentables
20% - Flaked Corn - US
2.5
37
1
Mash
24% - Vienna - US
3
35
5
Mash
48% - Pilsner - US
6
37
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
Hops
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
7.0
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
5.4
Motueka
0.5
Pellet
Boil
30 min(s)
7
8.3
Yeast
Omega Yeast Labs Lutra Kveik (OYL-071)
78%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 153?F (strike temp of 158?F) for 60 minutes.
2.Primary fermentation at 69?F for about 4 days.
3.Once terminal gravity has been reached, secondary ferment for additional 2-3 days to settle.
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