International Pale Lager Recipe - Election Ale

Recipe Info

Recipe Image

Election Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Technically an Ale, but with the qualities of a lager thanks to the Omega Lutra yeast. Should be a fun experimental beer for an even more fun and exciting election.

Fermentables

20% - Flaked Corn - US
2.5
37
1
Mash
24% - Vienna - US
3
35
5
Mash
48% - Pilsner - US
6
37
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
7.0
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
5.4
Motueka
0.5
Pellet
Boil
30 min(s)
7
8.3

Yeast

Omega Yeast Labs Lutra Kveik (OYL-071)
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153?F (strike temp of 158?F) for 60 minutes.
2.
Primary fermentation at 69?F for about 4 days.
3.
Once terminal gravity has been reached, secondary ferment for additional 2-3 days to settle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Election Ale
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 208 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.014
IBU 0
120
IBU: 18-25 / Your IBU: 21
SRM 0
40
SRM: 2-6 / Your SRM: 5.8
ABV 0
14
ABV: 4.6-6 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.33

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