Sweet Stout Recipe - Milky Stout

Recipe Info

Recipe Image

Milky Stout

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Roasted Barley - US, Munich - Dark 20L - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Micks Milky Stout.

Fermentables

54% - 2-Row - US
7.5
37
1
Mash
9% - Chocolate Malt - US
1.25
34
350
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
5% - Roasted Barley - US
0.75
25
300
Mash
4% - Munich - Dark 20L - US
0.5
35
20
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
149
10 min
Mash
Direct Heat
149
60 min
Mash-Out
Direct Heat
170
10 min
Sparge
Direct Heat
170
0 min

Special Instructions

1.
Check Ph after Sacc rest
2.
Check Ph after boil
3.
Airate Wort before Pitching

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milky Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 44.0° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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