Sweet Stout Recipe - Milky Stout
Sweet Stout
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Milky Stout
by Queztj on 10/8/2020
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Roasted Barley - US, Munich - Dark 20L - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Micks Milky Stout.
7% - Caramel/Crystal 60 - US
7% - Lactose - Milk Sugar - US
4% - Munich - Dark 20L - US
Fermentis Safale S-04
Airate Wort before Pitching
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.017
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
44.0° SRM
Color
-
70%
Efficiency
-
6.4% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
Sweet Stout
OG: 1.044-1.060 / Your OG: 1.066 FG: 1.012-1.024 / Your FG: 1.017 IBU: 20-40 / Your IBU: 18 SRM: 30-40 / Your SRM: 44.0 BG:GU: 0.33-0.91 / Your BG:GU: 0.27
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