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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    54% - 2-Row - US
    9% - Chocolate Malt - US
    7% - Caramel/Crystal 60 - US
    7% - Flaked Barley - US
    7% - Flaked Oats - US
    7% - Lactose - Milk Sugar - US
    5% - Roasted Barley - US
    4% - Munich - Dark 20L - US
    14 lb kg total fermentables

    Hops

    East Kent Goldings
    8.2
    Magnum
    17.9
    1.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Milky Stout
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 26.1 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 44.0° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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