American IPA Recipe - HopStop IPA

Recipe Info

Recipe Image

HopStop IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
From Chris @ HopStop 1L Yeast Starter

Fermentables

89% - Pale 2-Row - US
12
37
1
Mash
7% - Aromatic Malt - US
1
35
20
Mash
4% - Carapils
0.5
34
2
Mash

Hops

Samba
1
Pellet
Boil
20 min(s)
11.6
21.2
Samba
1
Pellet
Boil
15 min(s)
11.6
17.4
Samba
1
Pellet
Boil
10 min(s)
11.6
12.7
Samba
1
Pellet
Boil
5 min(s)
11.6
7.0

Yeast

Safale American US 05
76%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Whirlflock Tab
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
10 min
Mash
Direct Heat
154
60 min
Mash-Out
Direct Heat
170
10 min
Sparge
Direct Heat
170
0 min

Special Instructions

1.
Check Ph after Saccharification Rest
2.
Add Whirflock Tablet 15 min left in the boil
3.
Yeast Nutrient 15 min left in the boil
4.
Sterilize Counter-Flow Chiller 10 min left in the boil
5.
Check Ph after boil
6.
Airate Wort before pitching

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HopStop IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 5.1° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 220 per 12oz Calories
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