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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Pale 2-Row - US
    7% - Aromatic Malt - US
    4% - Carapils

    Hops

    Samba
    21.2
    Samba
    17.4
    Samba
    12.7
    Samba
    7.0

    Yeast

    Safale American US 05

    Other Stuff

    Yeast Nutrient
    Whirlflock Tab

    Mash Steps

    Saccharification Rest
    Mash
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of HopStop IPA
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 58.3 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 5.1° SRM Color
    • 72% Efficiency
    • 6.4% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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