American IPA Recipe - Pennines Pale Ale

Recipe Info

Recipe Image

Pennines Pale Ale

by on
All Grain
18.9271 Liter(s)
23.6588 Liter(s)
90 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 60L - UK, Magnum Hops, Columbus Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Dales Pale Ale Clone.

Fermentables

69% - Maris Otter Pale - UK
4.0824
38
3
Mash
23% - Munich - Light 10L - US
1.3608
35
10
Mash
8% - Crystal 60L - UK
0.4536
34
60
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
10.7
35.9
Columbus
14.1748
Pellet
Boil
30 min(s)
13
19.0
Cascade
14.1748
Pellet
Boil
30 min(s)
7.1
10.4
Centennial
56.699
Pellet
Boil
2 min(s)
9.5
6.1

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss
0.5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pennines Pale Ale
American IPA
  • 18.93 Gallons Liters Batch Size
  • 23.66 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 71.3 IBU (brewgr) Bitterness
  • 1.14 BG:GU
  • 13.1° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 210 per 12oz Calories
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