Pre-Prohibition Porter Recipe - Conan O'Brewin

Recipe Info

Recipe Image

Conan O'Brewin

by on
All Grain
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
Pilsner brewed with Ginger and Mango added to the secondary

Fermentables

50% - 2-Row - US
1
36
2
Mash
50% - UK Pilsner 2-Row
1
36
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
34.4
Hallertau
0.25
Pellet
Boil
10 min(s)
4.5
8.1
Hallertau
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Ginger
1
oz
Boil
Mango
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60
2.
Add Ginger to boil at 10 Minutes
3.
Rack secondary onto diced Mango

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Conan O'Brewin
Pre-Prohibition Porter
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 42.5 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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