British Golden Ale Recipe - Bedside Table

Recipe Info

Recipe Image

Bedside Table

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
67%
SMaSH

Fermentables

100% - Maris Otter Pale - UK
4.75
38
3
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154F for 90 mins
2.
I let it chill in the ice bath over night and pitched when I woke up.
3.
Ferment for aprox. 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bedside Table
British Golden Ale
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.6° SRM Color
  • 67% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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