Belgian Blond Ale Recipe - hey blondie

Recipe Info

Recipe Image

hey blondie

by on
All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Cane Sugar - US, cashmere Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

57% - Pilsner - US
3
34
1
Extract
29% - Wheat Malt - DE
1.5
37
2
Mash
14% - Cane Sugar - US
0.75
46
1
Late

Hops

cashmere
0.25
Pellet
Boil
60 min(s)
7.9
11.5
cashmere
0.25
Pellet
Boil
15 min(s)
7.9
5.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hey blondie
Belgian Blond Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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