Blonde Ale Recipe - Clone Of Viking Grog

{"RecipeId":116875,"RecipeTypeId":10,"OriginalRecipeId":116621,"UnitType":"s","IbuFormula":"t","CreatedBy":127753,"Name":"Clone Of Viking Grog","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5.5,"BoilSize":7.25,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1731268443893)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0588363636363636,"Fg":1.006472,"Srm":4.4093610929343781,"Ibu":23.165477212321207,"BgGu":0.39372720849124465,"Abv":6.7550029090909094,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"617842","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"36","L":"13","Use":"Mash","Id":"617843","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"38","L":"4","Use":"Mash","Id":"617844","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"617845","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"617846","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"12.1279180011329","Id":"631993","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"11.0375592111883","Id":"631994","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.89","Id":"172181","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"111783","IngId":"3605","Name":"whirlfloc tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"193527","Rank":"1","Text":"prepare a yeast starter to ensure rapid fermentation"},{"Id":"193528","Rank":"2","Text":"treat tap water with 1/4 campden tablet per 5 gals strike/sparge water"},{"Id":"193529","Rank":"3","Text":"Sparge with 170-180F until 7.2 gallons collected in kettle."},{"Id":"193530","Rank":"4","Text":"boil for 90 minutes, begin hop schedule at 60 minutes"},{"Id":"193531","Rank":"5","Text":"Ferment 14-21 days starting at low 60\u0027s, raising to 70F around 4th day"},{"Id":"193532","Rank":"6","Text":"Rest around 70F at least 2 weeks in fermenter"},{"Id":"193533","Rank":"7","Text":"cold crash and bottle or keg, condition below 40F for 14-21 days"},{"Id":"193534","Rank":"8","Text":"carbonate at 2.7 vol"}]}