Blonde Ale Recipe - CHA DO MONGE OFICIAL

Recipe Info

Recipe Image

CHA DO MONGE OFICIAL

by on
All Grain
40 Liter(s)
47 Liter(s)
60 min
72%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Crystal 140L - UK, Cane Sugar - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from CLASSIC BLOND ALE CENTENNIAL.

Fermentables

69% - Pilsner - US
6
34
2
Mash
23% - Pale Ale - US
2
37
3
Mash
3% - Crystal 140L - UK
0.25
33
76
Mash
6% - Cane Sugar - US
0.5
46
1
Late

Hops

Centennial
32
Pellet
Boil
60 min(s)
10.5
21.7
Centennial
18
Pellet
Boil
4 min(s)
10.5
2.0

Yeast

Fermentis Safale US-05
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MOSTURA 32 LITROS
2.
LAVAGEM 15 LITROS
3.
APOS FERVURA COMPLETAR COM AGUA FRIA ATE 23CM DE TRENA (40 LITROS APROXIMADAMENTE)
4.
USO DE AGUA FILTRADA E CORRIRIDA PARA EQUILIBRADA
5.
USO DE ENZIMA 2.5ML DE ALFA E 5ML DE GLUCO APÓS 30 MIN DO INICIO DA MOSTURA

Tasting Notes (1)

Brewer 121395

Tasted on 10/10/2020 by Brewer 121395

Notes:

Primeira brassagem usando chiller de imersão novamente, foi otimo, apenas podemos comprar um maior para melhorar a eficiência. Deixamos para inocular no dia seguinte, mosto ainda a aproximadamente 40ºC.

Recipe Facts

CHA DO MONGE OFICIAL
Blonde Ale
  • 40.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.2° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 159 per 12oz Calories
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