This recipe has been brewed 1 time(s)
Recipe Facts
Foxy Otter ESB
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.019 FG
- 33.5 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 15.3° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 218 per 12oz Calories