Foxy Otter ESB Recipe

Recipe Info

Recipe Image

Foxy Otter ESB

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Liquid Malt Extract - Light - US, 2-Row - US, Goldings Hops, Wyeast English Special Bitter 1768 Homebrew Yeast.

Fermentables

20% - Caramel/Crystal 60 - US
2
36
60
Mash
60% - Liquid Malt Extract - Light - US
6
35
4
Extract
20% - 2-Row - US
2
37
1
Mash

Hops

Goldings
2
Pellet
Boil
60 min(s)
5
33.5

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foxy Otter ESB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
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