Foxy Otter ESB Brew Session

Brew Session Info

Brew Date 2/14/2015

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.054 (estimated)

Boil Volume

gallons liters 6.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

(1.064 predicted)

Final Gravity

(1.019 predicted)

Conditioning

Condition Date

3/7/2015

Bottle/Keg

Keg PSI

6 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foxy Otter ESB

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.019 FG
33.5 IBU (tinseth) Bitterness
0.52 BG:GU
15.3° SRM Color
75% Efficiency
5.8% ABV Alcohol
218 per 12oz Calories

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