Specialty IPA - Red IPA Recipe - Vinter IPA
Specialty IPA - Red IPA
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Vinter IPA
by Brewer 119167 10/6/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 76%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Crystal 45L - UK, Carafa I - DE, Munich Light - DE, Simcoe Hops, Centennial Hops, Fermentis Safale K-97 Homebrew Yeast.
78% - Maris Otter Pale - UK
5% - Extra Dark Crystal 120L - UK
name
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vinter IPA
Specialty IPA - Red IPA
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.014
FG
71.0 IBU (tinseth)
Bitterness
1.17
BG:GU
18.8 ° SRM
Color
76%
Efficiency
6.0 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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