Helga Hallertau RIPA - EXP 6-20-21 Recipe

Recipe Info

Recipe Image

Helga Hallertau RIPA - EXP 6-20-21

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 60L - CA, Vienna - US, Helga Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Bells 2 Hearted Clone Derivation.

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Rye - US
1
37
3
Mash
7% - Crystal 60L - CA
1
34
60
Mash
14% - Vienna - US
2
36
4
Mash

Hops

Helga
2
Pellet
Boil
60 min(s)
6.6
38.1
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
9.5
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
6.2
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
2.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helga Hallertau RIPA - EXP 6-20-21
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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