german beer Recipe

Recipe Info

Recipe Image

german beer

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bohemian Pilsner - DE, Munich Light - CA, Rye - US, Munich - Dark 20L - US, Flaked Rice - US, Magnum Hops, Opal Hops, Hallertau Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - 2-Row - US
2
37
1
Mash
14% - Bohemian Pilsner - DE
0.5
38
1
Mash
7% - Munich Light - CA
0.25
34
10
Mash
7% - Rye - US
0.25
37
3
Mash
3% - Munich - Dark 20L - US
0.1
35
20
Mash
14% - Flaked Rice - US
0.5
32
1
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
10.3
Opal
3.5
Pellet
Boil
30 min(s)
6.5
2.5
Hallertau
3.5
Pellet
Boil
30 min(s)
4.5
1.7
Saaz
3.5
Pellet
Boil
30 min(s)
3.8
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

german beer
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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