Belgian Dubbel Recipe - Pere Steve

Recipe Info

Recipe Image

Pere Steve

by on
Extract
7 Gallon(s)
7 Gallon(s)
60 min
75%
Clone of Goose Island Pere Jacques

Fermentables

4% - Special B - BE
0.5
30
180
Steep
7% - CaraVienna - BE
1
34
22
Steep
21% - Dry Malt Extract - Light - US
3
44
8
Extract
7% - Honey Malt - CA
1
37
25
Steep
36% - Liquid Malt Extract - Light - US
5
35
4
Extract
4% - Flaked Rye - US
0.5
36
2
Steep
21% - Belgian Amber Candi Sugar - BE
3
36
75
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
8.9
Hersbrucker
1
Pellet
Boil
15 min(s)
14.5
16.8

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pere Steve
Belgian Dubbel
  • 7.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 25.7 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 24.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

MichAle de Noel 2024

Belgian Dubbel
by Mikeczdu44 10/14/2024 1:11:50 PM

Brune 10

Belgian Dubbel
by Brewer 120442 9/25/2024 11:20:06 AM

1G Saison Noir

Belgian Dark Strong Ale
by TommyDeluge 9/16/2024 7:08:00 PM

Schwarze Katz 2024

Schwarzbier
by mspear79 9/7/2024 5:48:04 PM
© 2024 by brewgr.com. All Rights Reserved.