Belgian Dubbel Recipe - Pere Steve
Belgian Dubbel
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Pere Steve
by RickDanger on 10/4/2020
Extract
7 Gallon(s)
7 Gallon(s)
60 min
75%
Clone of Goose Island Pere Jacques
21% - Dry Malt Extract - Light - US
36% - Liquid Malt Extract - Light - US
21% - Belgian Amber Candi Sugar - BE
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pere Steve
Belgian Dubbel
-
7.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
25.7 IBU (brewgr)
Bitterness
-
0.39
BG:GU
-
24.6° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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