Lucky Clover Ass Janitor - American India Pale Ale nr.4 Recipe

Recipe Info

Recipe Image

Lucky Clover Ass Janitor - American India Pale Ale nr.4

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
85%
Made from bryggselv.no all-grain brewkit

Fermentables

91% - Pale 2-Row - US
6.1
37
1
Mash
3% - Crystal 70L - UK
0.2
34
70
Mash
4% - Munich - Dark 20L - US
0.3
35
20
Mash
1% - Crystal 120L - CA
0.1
33
120
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
13
33.1
Simcoe
60
Pellet
Boil
15 min(s)
13
32.9
Amarillo
60
Pellet
Boil
2 min(s)
9
3.9
Chinook
25
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
25
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
25
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.01
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water 68C
2.
Add Malt
3.
Mash for 65min
4.
Take out BIAB bag, sparge in seperate wessel
5.
Bring the worth to a boil for 90min
6.
Add sparge water back to the boil
7.
After 30min boiling, add first addition hops
8.
After 75min boiling, add second addition hops, moss and ph
9.
Put spiralcooler in the kettle when its 15min left
10.
After 88min boiling, add third addition hops
11.
Prepare yeast
12.
When boiling is finished, cool down to 20C
13.
Transfer worth to fermentation wessel, start shaking 10min
14.
Add yeast
15.
Start fermentation 20C
16.
After 1 week, turn up to 22C and add dry hops
17.
After 2 weeks, prepare sugar addition to bottling
18.
Add the sugar to a new fermentation wessel, and transfer the beer to this wessel
19.
Start bottling, and store roomtemperature for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lucky Clover Ass Janitor - American India Pale Ale...
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 69.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.6° SRM Color
  • 85% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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