Oatmeal Stout 2020 Recipe
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Oatmeal Stout 2020
by Brewer 117596 on 10/4/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carapils - Dextrine Malt - US, CaraBrown - US, Roasted Barley - UK, Flaked Oats - US, Black Malt - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
12% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
32.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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