Imperial Stout Recipe - black is beautiful

Recipe Info

Recipe Image

black is beautiful

by on
All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Crystal 120L - CA, Chocolate Malt - US, Cane Sugar - US, Dry Malt Extract - Light - US, azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - 2-Row - US
4
37
1
Mash
12% - Roasted Barley - BE
1
30
575
Mash
6% - Crystal 120L - CA
0.5
33
120
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
12% - Cane Sugar - US
1
46
1
Late
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

azacca
1
Pellet
Boil
60 min(s)
13
61.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black is beautiful
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 71.7° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 284 per 12oz Calories
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