American Stout Recipe - Yearcap Stout

Recipe Info

Recipe Image

Yearcap Stout

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
50%
Recipe is still in the works.

Fermentables

62% - 2-Row - US
10
37
1
Mash
19% - Golden Promise - UK
3
37
3
Mash
5% - Crystal 45L - UK
0.75
34
45
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Carafa III - DE
0.25
32
525
Mash
2% - Black Malt - US
0.25
28
500
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
1% - Acidulated Malt - DE
0.1875
27
3
Mash

Hops

Warrior
0.5
Pellet
Boil
45 min(s)
15.4
27.3
Warrior
0.5
Pellet
Boil
15 min(s)
15.4
14.8
Citra
1
Pellet
Boil
0 min(s)
12
0.0
El Dorado
1
Pellet
Boil
0 min(s)
16
0.0
Northern Brewer
1
Pellet
Boil
15 min(s)
7.5
14.4

Yeast

Lutra Kveik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
10
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yearcap Stout
American Stout
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 42.0° SRM Color
  • 50% Efficiency
  • 6.6% ABV Alcohol
  • 252 per 12oz Calories
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