English IPA Recipe - Hoppy Christmas

Recipe Info

Recipe Image

Hoppy Christmas

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Cara Malt - UK, Dark Crystal 80L - UK, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

95% - Pale Ale - BE
5.65
38
3
Mash
4% - Cara Malt - UK
0.25
35
17
Mash
1% - Dark Crystal 80L - UK
0.06
33
80
Mash

Hops

Simcoe
30
Leaf
Boil
60 min(s)
13
37.4
Simcoe
40
Leaf
Boil
30 min(s)
13
38.3
Simcoe
40
Leaf
FlameOut
0 min(s)
13
0.0
Simcoe
187.5
Leaf
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Christmas
English IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 75.7 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 238 per 12oz Calories
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