English IPA Recipe - IPA PINA COLADA

Recipe Info

Recipe Image

IPA PINA COLADA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
77%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Honey Malt - CA, Rolled Oats - US, Crystal 40L - CA, Wheat Malt - DE, Torrified Wheat - US, Bru-1 Hops, Sabro Hops, WHC - Banana Split Homebrew Yeast, WHC VALKYRIE Homebrew Yeast.

Fermentables

70% - Pale 2-Row - UK
4
36
2
Mash
5% - Honey Malt - CA
0.3
37
25
Mash
9% - Rolled Oats - US
0.5
33
2
Mash
4% - Crystal 40L - CA
0.2
34
40
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash

Hops

Bru-1
10
Pellet
Boil
60 min(s)
13
13.5
Bru-1
20
Pellet
Boil
20 min(s)
13
16.3
Sabro
20
Pellet
Boil
10 min(s)
14
10.5
Sabro
50
Pellet
DryHop
3 day(s)
0
0.0
Bru-1
50
Pellet
DryHop
3 day(s)
13
0.0

Yeast

WHC - Banana Split
75%
WHC VALKYRIE
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA PINA COLADA
English IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.0° SRM Color
  • 77% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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