Imperial Stout Recipe - beginners high gravity stout
Imperial Stout
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beginners high gravity stout
by fire on 4/4/2015
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Chocolate - UK, Munich - Dark 20L - US, Cascade Hops, Willamette Hops, Centennial Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.
10% - Caramel/Crystal 90 - US
5% - Munich - Dark 20L - US
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
beginners high gravity stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.109
OG
-
1.026
FG
-
53.6 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
60.2° SRM
Color
-
75%
Efficiency
-
10.7% ABV
Alcohol
-
389 per 12oz
Calories
Clone This Recipe
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