Vienna Lager Recipe - Schild Brau Amber Clone

Recipe Info

Recipe Image

Schild Brau Amber Clone

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - DE, Munich - Dark 20L - US, Crystal 60L - UK, Blackprinz - US, Magnum Hops, Mt. Hood Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

72% - Pale 2-Row - US
4.0944
37
1
Mash
13% - Vienna - DE
0.7225
37
4
Mash
7% - Munich - Dark 20L - US
0.4215
35
20
Mash
7% - Crystal 60L - UK
0.4215
34
60
Mash
1% - Blackprinz - US
0.0319
36
500
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12.8
13.0
Mt. Hood
10
Pellet
Boil
30 min(s)
6.5
5.1

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schild Brau Amber Clone
Vienna Lager
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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