Witbier Recipe - Fall Harvest Wit
Witbier
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Fall Harvest Wit
by Brewer 118704 on 9/29/2020
Recipe Type: All Grain + Extract
Batch Size: 11.5 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Red Wheat - US, 2-Row - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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11.50
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
11.3 IBU (tinseth)
Bitterness
0.22
BG:GU
2.9 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
173 per 12oz
Calories
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