English Barleywine Recipe - Clone Of My First Barleywine

{"RecipeId":88597,"RecipeTypeId":10,"OriginalRecipeId":77012,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"Clone Of My First Barleywine","Description":"","ImageUrlRoot":null,"StyleId":"17D","StyleName":"English Barleywine","BatchSize":18,"BoilSize":21,"BoilTime":60,"Efficiency":0.61,"DateCreated":"\/Date(1601318884973)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1091238888888888,"Fg":1.0250984944444443,"Srm":10.901061539462926,"Ibu":67.770196022372559,"BgGu":0.62103904756709094,"Abv":10.839275883333336,"Calories":389,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"73","Ppg":"38","L":"3","Use":"Mash","Id":"471101","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"1","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"471102","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"1","Ppg":"35","L":"75","Use":"Mash","Id":"471103","IngId":"498","Name":"Caramel/Crystal 75 - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"5","Ppg":"46","L":"0","Use":"Late","Id":"471104","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15.6","Ibu":"67.7701960223726","Id":"513244","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"131182","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"87662","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"87663","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"147745","Rank":"1","Text":"1st mash, 40lbs of grain"},{"Id":"147746","Rank":"2","Text":"14gal strike water(1.4qt/lb of grain) with 32.31g 88% lactic acid"},{"Id":"147747","Rank":"3","Text":"Add 7.4g gypsum, 4.2g calcium chloride, 1.6g epsom salt \u0026 .4g salt to strike water"},{"Id":"147748","Rank":"4","Text":"Fill HLT to 16gal \u0026 add 28.19g 88% lactic acid"},{"Id":"147749","Rank":"5","Text":"Add 8.5g gypsum, 4.8g calcium chloride, 1.8g epsom salt \u0026 .5g salt to HLT"},{"Id":"147750","Rank":"6","Text":"Mash @ 145F for 60min then stir"},{"Id":"147751","Rank":"7","Text":"5gal absorbed by grain"},{"Id":"147752","Rank":"8","Text":"Recirculate till wort runs clear then fly sparge with 6.5 gallons heated to 150F"},{"Id":"147753","Rank":"9","Text":"2nd mash, 35lbs of remaining grain"},{"Id":"147754","Rank":"10","Text":"16gal strike water(1.8285qt/lb of grain) add 6.53g 88% lactic acid"},{"Id":"147755","Rank":"11","Text":"4gal absorbed by grain(.5qt/lb)"},{"Id":"147756","Rank":"12","Text":"Mash @ 145F for 75min then direct heat/stir to hit 170F"},{"Id":"147757","Rank":"13","Text":"Recirculate till wort runs clear then fly sparge with 9 gallons. heated to 175F"},{"Id":"147758","Rank":"14","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"147759","Rank":"15","Text":"Start Fermentation at 64F then increase by 1F per day for 8days"},{"Id":"147760","Rank":"16","Text":"Cold crash when fermentation is done."},{"Id":"147761","Rank":"17","Text":"Transfer to a keg, carbonate then let age for at least 6 months at cellar to room temperature"},{"Id":"154962","Rank":"18","Text":"$95 per 5gal"}]}