English Barleywine Recipe - My First Barleywine

{"RecipeId":77012,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"My First Barleywine","Description":"","ImageUrlRoot":null,"StyleId":"17D","StyleName":"English Barleywine","BatchSize":18,"BoilSize":21,"BoilTime":60,"Efficiency":0.62,"DateCreated":"\/Date(1574270435457)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1172133333333334,"Fg":1.0293033333333332,"Srm":10.42924885829242,"Ibu":54.92764521153557,"BgGu":0.46861260276022815,"Abv":11.34039,"Calories":422,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"78","Ppg":"38","L":"3","Use":"Mash","Id":"409961","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"1","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"433609","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"409962","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"6"},{"Per":"6","Amt":"5","Ppg":"46","L":"0","Use":"Late","Id":"459885","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"8"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"116677","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"77787","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"77788","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"55615","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"129900","Rank":"1","Text":"1st mash, half of grain(40lbs)"},{"Id":"132675","Rank":"2","Text":"14gal strike water(1.4qt/lb of grain) with 33g 88% lactic acid"},{"Id":"137032","Rank":"3","Text":"Add 7.4g gypsum, 4.2g calcium chloride, 1.6g epsom salt \u0026 .5g salt to strike water"},{"Id":"135926","Rank":"4","Text":"Fill HLT to 14gal \u0026 add 24.6g 88% lactic acid"},{"Id":"145472","Rank":"5","Text":"Add 7.4g gypsum, 4.2g calcium chloride, 1.6g epsom salt \u0026 .5g salt to HLT"},{"Id":"139352","Rank":"6","Text":"Mash @ 150F for 60min"},{"Id":"135850","Rank":"7","Text":"5gal absorbed by grain"},{"Id":"129901","Rank":"8","Text":"Fly Sparge with 5gal heated to 175F"},{"Id":"139353","Rank":"9","Text":"Fill HLT back to 11gal \u0026 add 3.5g 88% lactic acid"},{"Id":"145473","Rank":"10","Text":"Add 1.1g gypsum, .6g calcium chloride, .2g epsom salt \u0026 .1g salt to HLT"},{"Id":"132676","Rank":"11","Text":"2nd mash, 40lbs of remaining grain"},{"Id":"132677","Rank":"12","Text":"14gal strike water(1.4qt/lb of grain) with 18.7g 88% lactic acid"},{"Id":"139354","Rank":"13","Text":"5gal absorbed by grain(.5qt/lb)"},{"Id":"139355","Rank":"14","Text":"Mash at 145F for 90min"},{"Id":"129902","Rank":"15","Text":"fly sparge with 11 gallons. heated to 175F"},{"Id":"129903","Rank":"16","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"129904","Rank":"17","Text":"Start Fermentation at 64° then increase by 1° per day for 6days"},{"Id":"129905","Rank":"18","Text":"Cold crash when fermentation is done."},{"Id":"129906","Rank":"19","Text":"Transfer to a keg, carbonate then let age for at least 6 months at cellar to room temperature"}]}