British Strong Ale Recipe - XMas Ale

Recipe Info

Recipe Image

XMas Ale

by on
All Grain
24 Liter(s)
30 Liter(s)
70 min
61%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraBohemian - DE, Chocolate Rye Malt - DE, CaraMunich II - DE, Honey - US, Spalter Select Hops, Target Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Nutmeg.

Fermentables

79% - Bohemian Pilsner - DE
6
38
1
Mash
4% - CaraBohemian - DE
0.3
33
72
Mash
1% - Chocolate Rye Malt - DE
0.1
34
300
Mash
4% - CaraMunich II - DE
0.3
34
42
Mash
11% - Honey - US
0.85
35
1
Late

Hops

Spalter Select
30
Pellet
Boil
10 min(s)
4.8
4.9
Target
15
Pellet
Boil
0 min(s)
11
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
2
each
Boil
Nutmeg
2
each
Boil

Mash Steps

Combined
Direct Heat
66
75 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Add 2.5 pcs. cinnamon and 40 g sliced ginger into frementation can (with boiling water desinfect!)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XMas Ale
British Strong Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 13.6° SRM Color
  • 61% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

British Strong Ale

OG 0.995
1.120
OG: 1.055-1.080 / Your OG: 1.064
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.016
IBU 0
120
IBU: 30-60 / Your IBU: 5
SRM 0
40
SRM: 8-22 / Your SRM: 13.6
ABV 0
14
ABV: 5.5-8 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.37-1.09 / Your BG:GU: 0.08

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