October 2020 Lager Recipe

Recipe Info

Recipe Image

October 2020 Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dextrine Malt - UK, Aromatic Malt - US, Saphir Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
9
38
1
Mash
10% - Dextrine Malt - UK
1
33
2
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Saphir
1
Pellet
Boil
60 min(s)
2.9
10.2
Saphir
1
Pellet
Boil
20 min(s)
3.3
7.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October 2020 Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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