Belgian Blond Ale Recipe - First Belgian Blond

Recipe Info

Recipe Image

First Belgian Blond

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraAmber - DE, CaraVienna - BE, Brown Sugar - US, Styrian Celeia Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.

Fermentables

89% - Pilsner - DE
6.5
38
1
Mash
3% - CaraAmber - DE
0.25
34
27
Mash
3% - CaraVienna - BE
0.25
34
22
Mash
4% - Brown Sugar - US
0.3
46
10
Late

Hops

Styrian Celeia
10
Pellet
Boil
10 min(s)
4.5
1.6
Styrian Celeia
20
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Belgian Blond
Belgian Blond Ale
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 18.1 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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