Belgian Dubbel Recipe - Bart's Belgian Dubble
Belgian Dubbel
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Bart's Belgian Dubble
by SB-Brewer on 9/27/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Special B - BE, Munich - Light 10L - US, Aromatic Malt - UK
, Pale Ale - BE, Belgian Clear Candi Syrup - BE
, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast.
8% - Munich - Light 10L - US
8% - Belgian Clear Candi Syrup - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bart's Belgian Dubble
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.014
FG
18.6 IBU (tinseth)
Bitterness
0.27
BG:GU
12.7 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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