Belgian Dubbel Recipe - Bart's Belgian Dubble

Recipe Info

Recipe Image

Bart's Belgian Dubble

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Special B - BE, Munich - Light 10L - US, Aromatic Malt - UK , Pale Ale - BE, Belgian Clear Candi Syrup - BE , Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

4% - CaraMunich II - DE
0.5
34
46
Mash
2% - Special B - BE
0.25
30
180
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
2% - Aromatic Malt - UK
0.25
35
20
Mash
75% - Pale Ale - BE
9
38
3
Mash
8% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

Tettnang
1
Pellet
Boil
45 min(s)
4.5
13.4
Tettnang
1
Pellet
Boil
10 min(s)
4.5
5.3

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Saccharification Rest
Decoction
158
15 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bart's Belgian Dubble
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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